adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tortellini with pumpkin, sage and cheese sauce
Tortellini with pumpkin, sage and cheese sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Easy, satisfying creamy pasta bake for the whole family.
Ingredients:
  • 1kg butternut pumpkin, peeled, deseeded, chopped
  • 40.00 ml sage leaves, roughly chopped
  • 1 garlic clove, crushed
  • 500g packet tortellini pasta (see note)
  • 252.50 gm cream
  • 250g bocconcini, halved (see note)
  • 82.50 ml grated parmesan cheese
  • small sage leaves, extra, to serve
Instructions:
  • Preheat the oven to 220°C. In a large roasting pan, combine pumpkin, sage, garlic, oil, salt, and pepper. Toss everything together thoroughly. Roast for about 20 minutes or until the pumpkin is tender.
  • Boil pasta in salted water according to package instructions until tender, then drain.
  • In a 5cm deep, 20cm x 30cm (base) ovenproof baking dish, mix pumpkin mixture, cream, bocconcini, parmesan, pasta, salt, and pepper. Bake for 15 minutes until bubbly and golden. Top with additional sage leaves before serving.

Similar Recipes