Name: Baked zucchini with lemon and mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 4 medium zucchini, halved lengthways, roughly chopped; 1 small red onion, halved, thinly sliced; 20.00 ml finely grated lemon rind; 65.63 gm lemon juice; 18.20 gm olive oil; 40.00 ml small fresh mint leaves

Baked zucchini with lemon and mint

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Savory roasted zucchini pairs perfectly with grilled chicken or fish.

Ingredients:

4 medium zucchini, halved lengthways, roughly chopped
1 small red onion, halved, thinly sliced
20.00 ml finely grated lemon rind
65.63 gm lemon juice
40.00 ml small fresh mint leaves

Instructions:

- Preheat the oven to 220°C/200°C fan-forced. - Combine zucchini, onion, lemon rind, lemon juice, and oil in a baking dish. Season with salt and pepper, then mix well. - Roast for 18 to 20 minutes until the zucchini is tender. - Finish by garnishing with fresh mint leaves before serving.

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