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Bali pork
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Prep Time:
15 minutes
15 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
65 minutes
65 minutes
Transport your tastebuds to Bali with exotic flavors and rich aromas.
Ingredients:
- 800g diced pork
- 36.80 gm vegetable oil
- 10 eschalots, peeled, thinly sliced lengthways
- 3 garlic cloves, thinly sliced lengthways
- 2 long green chillies
- 2 long red chillies
- 5cm piece fresh ginger, peeled, sliced
- 125.00 ml kecap manis
Instructions:
- In a large saucepan, simmer pork in cold water over high heat until tender, about 45 minutes. Drain and set aside.
- - Preheat a generous wok over high heat and add a splash of oil, swirling it to coat the wok evenly. - Stir-fry eschalot, garlic, chillies, and ginger for 1 to 2 minutes until softened. - Add pork and kecap manis, continue to stir-fry for 3 to 4 minutes until the sauce slightly thickens. - Serve and enjoy your delicious meal!
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