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10 minutes
10 minutes
- 2 tablespoons ground coffee beans
- 0.5 cup gold rum
- 5 ounces pineapple juice
- 1.25 cups freshly squeezed lemon juice
- 3 cups crushed ice
- In a large cocktail shaker, mix sugar and water until the sugar dissolves completely.
- Place a coffee filter in a sieve or pour-over coffee cone over a bowl or mug. Add coffee grounds and gently drizzle a small amount of rum over the grounds. Allow it to soak for about 1 minute. Slowly pour the rest of the rum over the grounds and let it drip through.
- Combine coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice with sugar mixture in a cocktail shaker. Shake vigorously until well chilled. Strain equally into 2 collins or old-fashioned glasses and top with remaining crushed ice.
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