adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Balsamic-Glazed Root Vegetables
Balsamic-Glazed Root Vegetables
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour
Drizzle balsamic glaze over roasted parsnips, carrots, and onions for a flavorful side dish.
Ingredients:
  • 1 lb parsnips, peeled, cut into 2-inch pieces (3 cups)
  • 1 lb carrots, cut into 2-inch pieces (3 cups)
  • 1/2 large red onion, thinly sliced, slices cut in half (2 cups)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2/3 cup balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
Instructions:
  • Preheat oven to 425°F. Combine parsnips, carrots, onion, oil, salt, and pepper in a large bowl until evenly coated. Spread vegetables in a single layer on an ungreased 17x12-inch half-sheet pan.
  • Bake uncovered for 35-40 minutes, stirring halfway through, until golden brown and tender.
  • In a small saucepan, bring vinegar, honey, and mustard to a boil. Simmer for 6 to 8 minutes, stirring occasionally, until the glaze thickens to 1/3 cup. Drizzle the glaze over the vegetables.

Similar Recipes