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Glazed Root Vegetables
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Caramelize vegetables with sugar and balsamic for a delicious mix of earthy and sweet flavors.
Ingredients:
- 5 small turnips, peeled and cut into 1-inch dice
- 5 carrots, peeled and cut into 1-inch dice
- 2 parsnips, peeled and cut into 1-inch dice
- 2 sweet potatoes, peeled and cut into 1-inch dice
- 2 teaspoons white sugar
- 0.25 cup balsamic vinegar
- salt and ground black pepper to taste
Instructions:
- Arrange turnips, carrots, parsnips, and sweet potatoes in a large skillet in a single layer. Pour enough water to cover but not fully submerge the vegetables. Add sugar and balsamic vinegar. Bring to a boil over medium-high heat. Cook and stir until the liquid evaporates and vegetables are tender, about 20 minutes. Season with salt and pepper before serving.
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