Name: Slow-Cooker Glazed Root Vegetables
Prep time: 20 min
Total time: 4 h 20 min
Yield: 1
Ingredients: 6 medium carrots, cut diagonally into 1-inch pieces; 4 medium parsnips, peeled, cut diagonally into 1-inch pieces; 2 medium red onions, cut into thin wedges; 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups); 3 tablespoons honey; 1 tablespoon olive oil; 5 teaspoons chopped fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon white balsamic vinegar

Slow-Cooker Glazed Root Vegetables

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Prep Time:
20 minutes

Total Time:
4 hours 20 minutes

Honey-glazed root veggies slow-cooked to perfection - a delightful side dish.

Ingredients:

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Instructions:

Prepare the slow cooker by spraying it with cooking spray. Combine the carrots, parsnips, and onions in the slow cooker and layer sweet potatoes on top.
Combine honey, oil, 2 teaspoons of thyme, salt, and pepper in a small bowl. Drizzle the mixture over the vegetables and toss until evenly coated.
Cover and let the dish simmer on Low heat for 4 to 5 hours until the vegetables are tender. Right before serving, mix in the vinegar and gently stir. Finish by sprinkling the remaining 3 teaspoons of thyme on top.

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