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Banana and almond fritters
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulge guilt-free with these delicious low-fat banana fritters for your sweet cravings.
Ingredients:
- 2 large (about 200g each) ripe bananas, mashed
- 30g (1/4 cup) almond meal
- 20.00 ml plain flour
- 20.00 gm caster sugar
- 1 egg, lightly whisked
- 9.20 gm vegetable oil
- 1 large (about 200g) ripe banana, extra, sliced
- 375ml (1 1/2 cups) 99 per cent fat-free trim custard (Pauls brand)
Instructions:
- In a medium bowl, mix together the ripe banana, almond meal, flour, sugar, and egg until well combined.
- Heat oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, leaving space for spreading, to create 4 fritters. Cook until golden brown and cooked through, about 2-3 minutes per side.
- Plate the dish, layer the sliced banana on top, and generously drizzle with the indulgent custard.
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