Name: Breeze Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 0.75 cup mashed ripe bananas; 0.5 cup sugar; 0.25 cup Almond Breeze Vanilla almondmilk; 3 tablespoons vegetable oil; 1 teaspoon almond extract; 1 egg; 0.75 cup all-purpose flour; 0.5 cup lightly packed fine almond flour; 0.75 teaspoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup Blue Diamond Honey Roasted Almonds

Breeze Banana Bread

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Moist and delicious banana bread enhanced with Almond Breeze Almondmilk and almond flour for a nutty twist.

Ingredients:

0.75 cup mashed ripe bananas
0.5 cup sugar
0.25 cup Almond Breeze Vanilla almondmilk
3 tablespoons vegetable oil
1 teaspoon almond extract
1 egg
0.75 cup all-purpose flour
0.5 cup lightly packed fine almond flour
0.75 teaspoon baking powder
0.25 teaspoon baking soda
0.25 cup Blue Diamond Honey Roasted Almonds

Instructions:

Heat your oven to 350 degrees F and generously spray 2 mini loaf pans with nonstick spray.
In a large bowl, combine bananas, sugar, Almond Breeze, oil, extract, and egg. In another bowl, mix dry ingredients and gently fold into the banana mixture until just combined.
Divide the mixture evenly into the greased pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans before removing. Serves 8.

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