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Banana and almond breeze ice-cream
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Prep Time:
125 minutes
Cook Time:
Total Time:
125 minutes
Indulge in banana almond ice cream with a sprinkle of cinnamon spice by MasterChef contestant Kylie Millar.
Ingredients:
  • 180ml almond
  • 1.5kg over-ripe bananas, peeled
  • 0.63 gm ground cinnamon
  • 60g honey
  • Ground cinnamon, extra, to serve
  • Chopped toasted almonds, to serve
Instructions:
  • Prepare a baking tray with a sheet of baking paper. Slice the bananas into 2cm rounds and arrange them in a single layer on the tray. Freeze until solid, about 2 hours.
  • Combine the frozen banana, cinnamon, and honey in a food processor or blender and blend until smooth.
  • Blend until the almond milk is fully incorporated and the mixture is smooth. Transfer the mixture to a plastic container or loaf pan.
  • Chill in the freezer until solid. Portion into individual bowls and sprinkle with cinnamon and crunchy toasted almonds before serving.

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