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15 minutes
5 minutes
20 minutes
- 100g unsalted butter
- 100g (1/2 cup, firmly packed) brown sugar
- 125mls (1/2 cup) thin cream
- 20.00 gm cocoa powder
- 4 ripe bananas, sliced
- 1L vanilla ice-cream
- 80g (1/2 cup) chocolate-coated peanuts, roughly chopped
- In a small saucepan, gently melt the butter over low heat. Stir in the brown sugar, cream, and cocoa powder, cooking over low heat for 3 minutes until the mixture is smooth and fully blended. Take the sauce off the heat and allow it to sit for 30 minutes until it reaches your preferred thickness.
- Divide the bananas evenly among 4 serving glasses. Drizzle 2 tablespoons of sauce over the bananas. Add 2 scoops of ice cream to each glass. Drizzle the remaining sauce over the ice cream. Sprinkle with chocolate-coated peanuts. Serve immediately.
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