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10 minutes
15 minutes
25 minutes
- 1 cup whole wheat flour
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 0.66666668653488 cup white sugar
- 0.33333334326744 cup brown sugar
- 0.33333334326744 cup mashed banana
- 7 tablespoons unsweetened cocoa powder
- 5 tablespoons coconut oil
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Combine the flour, baking soda, and salt in a bowl.
- In a saucepan, mix the sugars and mashed banana. Heat on low and stir in cocoa powder and coconut oil. Continue cooking and stirring until smooth and well combined, about 5 minutes.
- Pour the flour mixture into the pan and blend until a cohesive dough forms. Use a spoon to place dollops of dough 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven for 8 minutes until edges turn golden brown.
- Transfer to a wire rack to cool after baking.
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