Name: Banana and cinnamon French toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 3 eggs, lightly beaten; 128.75 gm milk; 63.13 gm cream; 4.40 gm vanilla essence; 12.00 gm icing sugar; 1.25 gm ground cinnamon; 4 x 2.5cm-thick slices day-old brioche (see note); 40.00 gm butter; 3 bananas, sliced lengthways; Pure maple syrup, to serve

Banana and cinnamon French toast

0 Likes

Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Elevate your French toast with decadent cinnamon spice and caramelized banana, creating a gourmet breakfast classic.

Ingredients:

3 eggs, lightly beaten
128.75 gm milk
63.13 gm cream
4.40 gm vanilla essence
12.00 gm icing sugar
4 x 2.5cm-thick slices day-old brioche (see note)
40.00 gm butter
3 bananas, sliced lengthways
Pure maple syrup, to serve

Instructions:

In a large jug, mix together eggs, milk, cream, vanilla, icing sugar, and cinnamon using a fork until fully combined. Pour the mixture into a shallow ceramic dish.
Preheat the oven to 180°C. Dip the brioche slices in the milk mixture for 30 seconds to 1 minute per side until thoroughly soaked. Allow excess liquid to drip off. In a large frying pan, melt the 1 tablespoon of butter over medium heat until bubbling. Add the soaked brioche and cook for 1 to 2 minutes per side until golden. Transfer to a baking tray and keep warm in the oven. Repeat the process with the remaining butter and brioche slices.
Plate the French toast, arrange sliced bananas on top, generously drizzle with maple syrup, and serve.

We use cookies

Similar Recipes

Yummy and Healthy Banana French Toast Sandwich

Vanilla Banana French Toast

Easy Baked Banana French Toast

Chocolate & banana French toast

Bananas Foster French Toast Bake