Name: Chocolate & banana French toast
Total time: 15 min
Yield: 1
Ingredients: 2 bananas; 2 large free-range eggs; ½ a teaspoon vanilla extract; 1 pinch of ground cinnamon; 2 slices of white bread; 25 g blanched hazelnuts; a small knob of unsalted butter or olive oil; 40 g dark chocolate (minimum 70% solids); 2 teaspoons icing sugar; 2 tablespoons Greek-style yoghurt to serve

Chocolate & banana French toast

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Total Time:
15 minutes

Elevate classic French toast into a versatile dish perfect for breakfast, brunch, or dessert. It's a delicious way to show someone you care - try it today!

Ingredients:

2 bananas
2 large free-range eggs
½ a teaspoon vanilla extract
1 pinch of ground cinnamon
2 slices of white bread
25 g blanched hazelnuts
a small knob of unsalted butter or olive oil
40 g dark chocolate (minimum 70% solids)
2 teaspoons icing sugar
2 tablespoons Greek-style yoghurt to serve

Instructions:

Peel the banana and slice it in half lengthwise. Crack the eggs into a shallow bowl, add vanilla and cinnamon, then whisk with a fork. Dip the bread slices in the egg mixture, soaking for a couple of minutes and flipping halfway through. In a dry frying pan over medium heat, toast hazelnuts until golden, then crush in a mortar. Heat the butter (or 1 teaspoon of oil) in the pan. Place one egg-soaked bread slice in the pan and add chocolate, then top with the other slice. Cook bananas in the pan without moving for 2 minutes until golden. Carefully flip the bread and bananas and cook for another 2 minutes. Dust the sandwich with icing sugar, caramelize briefly, then transfer to a board to cut in half diagonally. Plate each half, top with caramelized banana, yogurt, and crushed hazelnuts.

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