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Banoffee french toast
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in luscious banoffee french toast topped with whipped cream, chocolate sauce, caramel, and fresh banana slices. The ultimate weekend treat!
Ingredients:
  • 100g dark chocolate, coarsely chopped
  • 125ml (1/2 cup) thickened cream
  • 3 eggs, lightly whisked
  • 80ml (1/3 cup) milk
  • 10.00 gm caster sugar
  • 5.00 gm dark cocoa powder, sifted
  • 1 tsp vanilla bean paste
  • 40g butter, chopped
  • 8 x 2cm-thick slices brioche
  • 380g can Nestlé Caramel Top ‘n’ Fill
  • Whipped cream, to serve
  • 2 large bananas, thickly sliced diagonally, to serve
Instructions:
  • Combine the chocolate and cream in a small microwave-safe bowl. Microwave on High for 1 minute until melted. Stir until smooth and keep warm.
  • Combine the egg, milk, sugar, cocoa powder, and vanilla in a large bowl. Whisk until smooth.
  • In a spacious frying pan, melt 10g of butter over medium heat. Dip 2 slices of brioche in the egg mixture, ensuring they are well coated. Cook for 1-2 minutes per side until they turn a rich golden brown. Place on a plate to keep warm. Use a paper towel to wipe the pan clean before repeating the process with the rest of the butter, brioche, and egg mixture.
  • Whisk the caramel in a bowl until smooth.
  • **Original**: Place a slice of French toast on each serving plate. Divide half the whipped cream, caramel, and sliced banana among the French toast, covering each slice. Top with the remaining French toast, whipped cream, caramel, and banana. Drizzle each toast stack with the warm chocolate sauce. **Revised**: Place a slice of French toast on each plate, divide half the whipped cream, caramel, and sliced banana over each slice. Layer with another slice, remaining toppings, and drizzle with warm chocolate sauce.

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