Name: Banana and coconut sambal
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: indian
Ingredients: 1 ripe banana, peeled, halved lengthways,thinly sliced; 10.60 gm fresh lemon juice; 1 red onion, halved, finely chopped; 1 long fresh green chilli, halved, deseeded, finely chopped; 10.40 gm shredded coconut; 1 x 125g ctn 99.8 per cent fat-free traditional natural yoghurt (Dairy Farmers brand)

Banana and coconut sambal

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Try a soothing yogurt curry with banana and coconut to balance out the heat of spicy dishes.

Ingredients:

1 ripe banana, peeled, halved lengthways,thinly sliced
10.60 gm fresh lemon juice
1 red onion, halved, finely chopped
1 long fresh green chilli, halved, deseeded, finely chopped
10.40 gm shredded coconut
1 x 125g ctn 99.8 per cent fat-free traditional natural yoghurt (Dairy Farmers brand)

Instructions:

Combine the banana, lemon juice, onion, chilli, 1 tablespoon of shredded coconut, and yogurt in a serving bowl, stirring until fully mixed.
Top with the remaining shredded coconut for an irresistible finishing touch and enjoy right away.

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