Name: Banana and coconut custards
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 257.50 gm milk; 252.50 gm coconut milk; 4.40 gm vanilla essence; 6 egg yolks; 20.00 gm cornflour; 107.50 gm caster sugar; Sesame snaps, roughly chopped (see note), to serve; 20.00 gm butter; 16.00 gm brown sugar; 4 bananas, sliced

Banana and coconut custards

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Indulge in a decadent winter dessert of caramelized bananas paired with warm coconut custard.

Ingredients:

257.50 gm milk
252.50 gm coconut milk
4.40 gm vanilla essence
6 egg yolks
20.00 gm cornflour
Sesame snaps, roughly chopped (see note), to serve
20.00 gm butter
16.00 gm brown sugar
4 bananas, sliced

Instructions:

Create delicious caramelised bananas by melting butter in a non-stick frying pan over medium-high heat. Stir in brown sugar until dissolved, then add bananas. Reduce heat to medium and cook for 2 to 3 minutes until warmed through. Cover to keep warm before serving.
In a saucepan over medium heat, combine milk, coconut milk, and vanilla. Stir constantly for 5 minutes until hot, being careful not to let it boil. Remove from heat.
Combine egg yolks, cornflour, and caster sugar in a heatproof bowl, mixing until smooth. Gradually pour hot milk mixture over the egg yolk mixture while whisking continuously.
Transfer the mixture back to the saucepan and simmer over low heat, stirring constantly, for 8 minutes until the custard thickens and can coat the back of a wooden spoon. Be careful not to let it boil to prevent curdling.
Ladle warm custard into bowls. Top with caramelized bananas and sprinkle with sesame snaps. Enjoy!

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