Name: Grilled banana and custard crumble
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Ingredients: 360.00 gm bought vanilla custard; 6 ripe bananas, thickly sliced diagonally; pouring cream, to serve; 33.00 gm rolled oats; 28.05 gm desiccated coconut; 165.00 ml plain flour, sifted; 90.00 gm brown sugar; 100g butter, chilled, chopped

Grilled banana and custard crumble

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Indulge in a decadent banana crumble while savoring the sweet return of affordable bananas.

Ingredients:

360.00 gm bought vanilla custard
6 ripe bananas, thickly sliced diagonally
pouring cream, to serve
33.00 gm rolled oats
28.05 gm desiccated coconut
165.00 ml plain flour, sifted
90.00 gm brown sugar
100g butter, chilled, chopped

Instructions:

Prepare the crumble topping by preheating the grill on medium. Spread oats and coconut on a baking tray and toast under the grill for 1 minute. Allow the mixture to cool for 10 minutes. In a food processor, blend flour, sugar, and butter until it resembles coarse breadcrumbs. Transfer the mixture to a bowl and mix in the cooled coconut mixture.
1. Pour the velvety custard into a 6cm deep, 8-cup ovenproof dish. Layer the banana slices on top, ensuring they fully cover the custard. Sprinkle the delicious crumble over the bananas.
Preheat the grill to medium heat. Grill the crumble for 10 minutes or until the topping is golden. Finish by drizzling with cream before serving.

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