Name: Banana and sultana bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 300g self-raising flour; 2.50 gm bicarbonate of soda; Pinch of salt; 2.50 gm ground cinnamon; 110g caster sugar; 125g sultana; 2 eggs, lightly beaten; 250ml milk; 260.00 gm mashed banana (about 2 large ripe bananas)

Banana and sultana bread

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Juicy sultanas add a tasty twist to this moist and delicious classic banana bread.

Ingredients:

2.50 gm bicarbonate of soda
Pinch of salt
110g caster sugar
125g sultana
250ml milk
260.00 gm mashed banana (about 2 large ripe bananas)

Instructions:

Preheat the oven to 180°C and line a 23cm x 13cm loaf pan with non-stick baking paper, ensuring the base and sides are covered.
In a large bowl, sift together flour, bicarbonate of soda, salt, and cinnamon. Add sugar and sultanas, then mix well.
In a spacious jug, mix together eggs, milk, and bananas. Use a fork to whisk until fully combined. Gently fold the egg mixture into the dry ingredients using a large metal spoon, stirring until well incorporated.
Transfer the batter into the greased loaf pan and bake for 40-45 minutes, or until a skewer inserted in the middle emerges clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy sliced and served lightly buttered or toasted.

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