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Banana bread
Banana bread
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Indulge in a delicious banana breakfast bread, perfect for a quick and satisfying meal on the move!
Ingredients:
  • Melted butter or oil, for greasing
  • 300g (2 cups) plain flour
  • 12.00 gm baking powder
  • 5.00 gm ground cinnamon
  • 90g (1/2 cup) sultanas
  • 70g (1/3 cup) raw sugar
  • 185ml (3/4 cup) milk
  • 100g butter, cubed, melted
  • 1 egg, lightly whisked
  • 250g (1 cup) mashed ripe banana (about 2 bananas)
Instructions:
  • Preheat the oven to 180°C. Grease a 6cm-deep, 9.5 x 22cm loaf pan with melted butter or oil, then line with non-stick baking paper.
  • Combine the flour, baking powder, and cinnamon by sifting them together into a spacious mixing bowl. Gently fold in the sultanas and sugar, then create a well in the middle of the mixture.
  • In a large jug, blend together milk, butter, egg, and banana. Pour this mixture into the center of the flour mix and stir with a wooden spoon until well combined.
  • Transfer the mixture into the pan and bake in the preheated oven for 45-50 minutes until a skewer inserted into the center comes out clean. Let it rest for 5 minutes before flipping it onto a wire rack to cool.
  • After cooling, slice the loaf into 1cm-thick slices. Lightly butter each slice and wrap them individually in plastic wrap. Freeze until needed.

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