adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Bread Brownies
Banana Bread Brownies
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
105 minutes
Indulgent banana bread brownies with rich chocolatey taste and fudgy, chewy texture.
Ingredients:
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 ounces dark chocolate, broken into pieces
  • 1 cup white sugar
  • 1/2 cup (1 stick) unsalted butter, room temp
  • 2 very ripe bananas, mashed (about 1 cup)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 12 slices banana, optional
  • 2 tablespoons white sugar (optional, for banana brûlée)
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) while generously buttering a 9x9-inch square pan and optionally lining it with parchment paper to prevent sticking.
  • Combine flour, baking powder, baking soda, and salt in a bowl; set aside.
  • Melt chocolate in a microwave-safe bowl in 15-second intervals, stirring every time, for 1 to 3 minutes.
  • In a large bowl, use an electric mixer to whip butter and sugar until light and fluffy. Mix in egg, vanilla, mashed banana until combined. Add chocolate and mix until smooth.
  • Gently fold walnuts and chocolate chips into the batter using a spatula, then gently fold in the flour until just combined. Pour the batter into the pan and level the top. Arrange banana slices on top in a neat grid pattern.
  • Bake in the preheated oven until a skewer comes out almost clean with some batter on the very tip, for extra fudgy brownies, avoid overcooking.
  • Allow the brownies to cool in the pan, cover them, refrigerate until cold for around 1 hour, and enjoy them chilled.
  • For optional banana brûlée: Sprinkle each banana slice with a half teaspoon of sugar, then use a propane kitchen torch to caramelize the sugar until dark brown and bubbling. Avoid over-charring the crust around the banana slices. This step can be done before baking the brownies as well.

Similar Recipes