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Banana bread
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Healthy, high-fiber twist on classic banana bread.
Ingredients:
225g (1 1/2 cups) plain flour
8.00 gm baking powder
2.50 gm ground cinnamon
110g (1/2 cup) firmly packed brown sugar
105g All Bran Original, plus 2 tbsp extra
55g (1/3 cup) choppedpitted dried dates
40g (1/3 cup) walnuts, chopped
2eggs
80ml sunflower oil
80ml (1/3 cup) reduced fat milk
4.40 gm vanilla extract
2 large (about 450g) ripe bananas, mashed
Honey, to serve (optional)
Instructions:
Preheat the oven to 180°C (or 160°C for fan forced). Grease a 7cm deep, 10 x 21cm loaf tin with olive oil and line the base and two long sides with non-stick baking paper.
In a large bowl, gently combine the flour, baking powder, and cinnamon by sifting them together. Incorporate the sugar, All-Bran Original, dates, and half of the walnuts, and mix until well combined.
Combine eggs, oil, milk, and vanilla in a bowl, then mix in the mashed banana. Pour the wet mixture into the dry ingredients and stir until just combined.
Transfer the mixture into the greased tin, use the back of a spoon to even out the surface. Sprinkle the remaining walnuts and extra All-Bran Original on top. Bake for 50–55 minutes or until golden and a skewer inserted into the centre comes out clean. Allow it to rest in the tin for 5 minutes before flipping it onto a wire rack to cool. Enjoy toasted with a drizzle of honey.