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Banana bread
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Total Time:
1 hour 15 minutes
1 hour 15 minutes
Indulgent banana bread - perfect with tea. Fun baking activity for kids; delicious for all.
Ingredients:
- 125 g unsalted butter plus extra for greasing (at room temperature)
- 2 large eggs
- 4 ripe bananas
- 2 tablespoons runny honey
- 2 tablespoons unsweetened apple juice
- 250 g self-raising flour plus extra for dusting
- 1 big pinch of ground cinnamon
- 50 g pecans optional
Instructions:
- Preheat the oven to 180ºC/350ºF/gas 4 and lightly grease a 1-litre loaf tin with butter using a folded-up piece of kitchen paper. In a large bowl, beat soft butter until creamy, then add and beat in the eggs. Mash 3 bananas and mix into the bowl with a fork. Stir in honey, apple juice, flour, and cinnamon until just combined. Fold in chopped pecans and spoon the mixture into the loaf tin. Top with sliced banana. Bake for 40-50 minutes until golden and cooked through. Check doneness with a skewer. Cool, then serve sliced and spread. Enjoy with butter, honey, jam, or chocolate spread.