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Banana bread
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Freshly baked banana bread, dense and moist.
Ingredients:
- 260g plain flour
- 1.25 gm ground cinnamon
- 4.00 gm baking powder
- 0.63 gm bicarbonate of soda
- 150g brown sugar
- 100g walnut crumbs (see note) or chopped walnuts
- 3 large over-ripe bananas
- 2 large eggs, lightly whisked
- 4.40 gm vanilla extract
- 100g Organic Unsalted Butter
Instructions:
- Preheat the oven to 175°C. Lightly grease and line an 11cm x 22cm loaf pan with baking paper, leaving a 2cm overhang on two long sides.
- Combine the flour, cinnamon, baking powder, soda, 1/2 teaspoon salt, brown sugar, and nuts in a bowl, sifting the dry ingredients together.
- In a separate bowl, crush the bananas with a fork or potato masher, then mix in the eggs, vanilla extract, and cooled melted butter. Gently fold the wet ingredients into the dry ingredients until just combined - avoid overmixing.
- Pour the cake batter into the pan, then bake until golden brown and a skewer comes out clean when inserted in the center. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Slice into 8-10 pieces.