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Banana bread
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Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Moist banana bread made extra tasty with natural yoghurt.
Ingredients:
- 100g unsalted butter
- 100g brown sugar
- 1 egg
- 4-5 bananas (450g total), mashed
- 60.00 ml (1/4 cup) natural yoghurt
- 250g plain flour
- 10.00 gm baking powder
- 1.25 gm ground cinnamon
- 57.50 gm walnuts, toasted (optional)
Instructions:
- Turn your oven up to 170°C (no need for fan), then generously grease a 900ml loaf pan.
- Cream together the butter and sugar in a bowl until light and fluffy using an electric mixer.
- Combine egg and beat until fully incorporated.
- Combine ripe banana, creamy yoghurt, and fragrant vanilla extract in a mixing bowl and mix well. In a separate bowl, sift flour, baking powder, and aromatic cinnamon together, then carefully fold into the batter. If using walnuts, gently stir them in. Transfer the batter into a pan and bake for one hour or until a skewer comes out clean when inserted in the center. Allow it to cool in the pan for 10 minutes before transferring onto a rack to cool completely. Serve with a pat of butter if desired.