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Banana Buckwheat Pancakes
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Irresistible banana buckwheat pancakes made with Bisquick®, quick to make for a delicious breakfast or brunch in only 20 minutes.
Ingredients:
- 2 cups Original Bisquick™ mix
- 1/2 cup buckwheat flour
- 3 tablespoons packed brown sugar
- 1 1/4 cups milk
- 1 cup mashed ripe bananas (2 medium)
- 2 eggs
- Sliced bananas, fresh blueberries and granola, if desired
- Real maple syrup, if desired
Instructions:
- In a medium bowl, combine Bisquick mix, flour, brown sugar, milk, mashed bananas, and eggs until well blended using a fork or whisk.
- Preheat griddle over medium heat. Lightly grease with vegetable oil or cooking spray. Pour 1/4 cup batter for each pancake onto griddle. Cook until bubbles form on top and edges are dry. Flip and cook until golden brown.
- Garnish pancakes with sliced bananas, blueberries, and granola, and drizzle with syrup before serving.
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