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10 minutes
10 minutes
20 minutes
- 2 large bananas
- 8 (7 inch square) spring roll wrappers
- 1 cup brown sugar, or to taste
- 1 quart oil for deep frying
- Heat the oil in a deep-fryer or large cast-iron skillet until it reaches 375 degrees F (190 degrees C).
- Peel bananas and cut them in half lengthwise, then into fourths. Lay a piece of banana diagonally on a spring roll wrapper, sprinkle with brown sugar. Roll from corner to center, fold top and bottom corners, continue rolling. Moisten edge with water to seal. Repeat with rest of bananas.
- Fry banana rolls in hot oil until evenly browned. Place on paper towels to drain. Serve hot or cold.
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