adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick Filipino banana ketchup recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Discover a unique and flavorful banana ketchup, a fruity and spicy condiment originating from the Philippines. Developed during WW2 as a tomato scarcity alternative, this sweet and tangy sauce is perfect for hot dogs, fries, and spring rolls. Store in the fridge for up to 1 week or freeze for 1 month.
Ingredients:
  • 18.40 gm vegetable oil
  • 1 small brown onion, chopped
  • 1 tsp grated ginger
  • ½ tsp ground allspice
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp ground turmeric
  • 3 large ripe bananas, mashed
  • 60g (1/3 cup) brown sugar
  • 125ml (1/2 cup) white wine vinegar
Instructions:
  • In a heavy-based pan over medium heat, sauté the onion until soft and lightly golden. Add the garlic, ginger, allspice, paprika, cayenne pepper, and turmeric, and cook for 30 seconds.
  • Combine bananas, sugar, vinegar, and 250ml (1 cup) water in a pot. Simmer and then reduce heat to medium-low. Cook for 10 minutes until slightly thickened. Cool, blend until smooth, and adjust consistency with water if needed. Season with salt to taste.

Similar Recipes