Name: Banana bread with passionfruit butter
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 1
Ingredients: 250g plain flour; 6.00 gm baking powder; 75g caster sugar; 65g brown sugar; 2.50 gm ground cinnamon; 2 eggs, beaten; 4.40 gm vanilla extract; 3 bananas, mashed; 250g cream cheese; 82.50 ml (4 tbsp) good-quality lemon curd (see note); 40g icing sugar; 62.50 ml fresh passionfruit pulp (from about 4 passionfruit)

Banana bread with passionfruit butter

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Prep Time:
140 minutes

Cook Time:
60 minutes

Total Time:
200 minutes

Elevated banana bread with zesty passionfruit twist.

Ingredients:

250g plain flour
6.00 gm baking powder
75g caster sugar
65g brown sugar
2.50 gm ground cinnamon
2 eggs, beaten
3 bananas, mashed
250g cream cheese
82.50 ml (4 tbsp) good-quality lemon curd (see note)
40g icing sugar
62.50 ml fresh passionfruit pulp (from about 4 passionfruit)

Instructions:

Preheat the oven to 160°C and prepare a loaf pan by greasing and lining it. Sift flour and baking powder into a bowl, then mix in sugars and cinnamon. Incorporate eggs, vanilla, and banana until smooth. Transfer the batter to the prepared pan.
Bake for 45-50 minutes until a skewer comes out clean when inserted in the center. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the butter by combining cheese, lemon curd, and sugar in a food processor. Pulse briefly until just mixed (avoid overmixing). Add the passionfruit and pulse 2-3 times to combine. Chill until serving. The passionfruit butter can be stored in the fridge for up to 1 week in a sealed container.
Cut the banana bread into slices and enjoy with the passionfruit butter.

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