adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana and passionfruit snails
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Introduce kids to a fun twist on sweet classic dough with these delightful banana and passionfruit snails.
Ingredients:
  • 90g butter, chilled, chopped
  • 450.00 gm self-raising flour
  • 195.00 gm mashed banana
  • 193.13 gm milk
  • 165.00 ml passionfruit pulp (see note)
Instructions:
  • Preheat your oven to a piping hot 220°C (200°C fan-forced) and prepare 2 large baking trays with baking paper.
  • Combine the butter and flour in a food processor until it resembles fine breadcrumbs, then transfer to a large bowl.
  • Create a well in the center of the mixture. Mix in the banana and milk with a butter knife until just combined. Transfer the dough onto a lightly floured surface and gently knead until it forms a cohesive dough. Roll the dough into a 2cm thick, 20cm x 30cm rectangle using a floured rolling pin.
  • Cover dough with a generous 1/2 cup of passionfruit, making sure to leave a 2cm border. Roll up the dough from one long side to create a log. Cut the log into 12 slices that are 2cm thick. Place the slices on prepared trays, ensuring they are 4cm apart and cut-side up. Brush the remaining passionfruit on top of each snail. Bake for 20 minutes until golden and cooked through. Enjoy warm or cold.

Similar Recipes