adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Passionfruit & banana soufflés
Passionfruit & banana soufflés
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Indulge in heavenly banana and passionfruit soufflé - tangy, golden, and easy to make.
Ingredients:
  • 20.00 gm unsalted butter, melted
  • 110g caster sugar
  • 3 free-range eggs, separated
  • 1 ripe banana, mashed
  • 4-5 passionfruit (to give 100ml pulp)
  • Icing sugar, to dust
Instructions:
  • Preheat the oven to 190C for the perfect bake.
  • Coat six 170ml soufflé dishes or ramekins with the melted butter and dust lightly with some extra caster sugar, shaking off any excess.
  • In a large bowl, use an electric mixer to beat together 1/4 cup (55g) caster sugar and egg yolks until pale and smooth, then mix in mashed banana and passionfruit.
  • In a separate large bowl, whip egg whites to soft peaks. Slowly add the remaining 1/4 cup (55g) caster sugar and beat until you achieve shiny, stiff peaks. Using a large metal spoon, delicately fold in the egg whites into the yolk mixture, ensuring to retain as much air as possible in the batter.
  • Fill your soufflé dishes or ramekins to the brim and gently run your thumb around the inside edge of each one to help the soufflés rise. Place them on a baking sheet and bake on a rack just below the middle of the oven for 12-14 minutes, until they are puffed and golden.
  • Remove the soufflés from the oven with care, dust generously with icing sugar, and serve promptly.

Similar Recipes