Name: Healthier Banana Banana Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup butter; 0.125 cup nonfat plain yogurt; 0.75 cup brown sugar; 2 eggs, beaten; 2.3333332538605 cups mashed overripe bananas

Healthier Banana Banana Bread

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Prep Time:
15 minutes

Cook Time:
65 minutes

Total Time:
80 minutes

Banana bread with extra moisture and flavor, made healthier with yogurt instead of butter.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
0.25 cup butter
0.125 cup nonfat plain yogurt
0.75 cup brown sugar
2 eggs, beaten
2.3333332538605 cups mashed overripe bananas

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
In a big bowl, mix flour, baking soda, and salt. In another large bowl, use an electric mixer to beat butter, yogurt, and brown sugar until light and fluffy. Add room-temperature eggs one at a time, mixing well after each addition. Stir in mashed bananas until fully combined. Gently fold banana mixture into the flour mixture until just combined. Transfer batter to a loaf pan.
Bake in a preheated oven for 60 to 65 minutes or until a toothpick comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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