adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Banana Sour Cream Bread
Healthier Banana Sour Cream Bread
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Deliciously balanced banana bread with whole wheat flour, reduced sugar, and light sour cream for a healthier twist.
Ingredients:
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup butter
  • 1.5 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container reduced fat sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 3 teaspoons baking soda
  • 2.5 cups all-purpose flour
  • 2 cups white whole wheat flour
  • 1 cup chopped walnuts
Instructions:
  • Preheat the oven to a toasty 300 degrees F (150 degrees C) and generously grease four 7x3-inch loaf pans.
  • Combine 2 tablespoons of white sugar and 1 teaspoon of cinnamon in a small bowl. Lightly dust pans with the sugar mixture.
  • In a large bowl, use an electric mixer to whip together butter and 1 1/2 cups of sugar until creamy. Add eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons of cinnamon. In a separate bowl, combine salt, baking soda, all-purpose flour, and whole wheat flour. Gently mix the flour into the butter mixture, then fold in nuts. Divide the mixture into the prepared pans.
  • Bake in a hot oven until a toothpick comes out clean when inserted in the center, which should take around 1 hour.

Similar Recipes