Name: Banana caramel slice
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 1
Ingredients: 2 (500g each) pkt banana & walnut bread slices; 45.00 gm brown sugar, firmly packed; 167.50 gm golden syrup; 395g can condensed milk; 4.40 gm vanilla extract; 180g butter; 100g dark chocolate, chopped

Banana caramel slice

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Prep Time:
80 minutes

Cook Time:
25 minutes

Total Time:
105 minutes

"Easy and delicious treat perfect for picnics, lunchboxes, and school events by Michelle Southan."

Ingredients:

2 (500g each) pkt banana & walnut bread slices
45.00 gm brown sugar, firmly packed
167.50 gm golden syrup
395g can condensed milk
4.40 gm vanilla extract
180g butter
100g dark chocolate, chopped

Instructions:

Prepare a 20 x 30cm slice pan by greasing it and lining the base and sides with baking paper. Neatly trim the banana bread slices and arrange them snugly in the pan.
In a heavy-based saucepan over low heat, melt the sugar, golden syrup, condensed milk, vanilla, and 150g of butter together. Stir constantly for about 3-4 minutes until the sugar dissolves. Increase the heat to medium-low and continue stirring for 15-20 minutes until the mixture thickens and becomes a golden caramel color.
Take the caramel off the heat and let it cool slightly for 3-4 minutes, stirring occasionally. Drizzle the caramel over the banana bread and spread it evenly with a spatula. Allow it to cool completely.
In a heatproof bowl, combine the chocolate and remaining butter. Microwave on High for 45 seconds to 1 minute until smooth. Spread the mixture evenly over the caramel. Chill in the fridge for 15-20 minutes to set. Cut into pieces before serving.

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