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Banana choc tarts
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Delightful pastry tarts topped with sliced banana and gooey melted chocolate.
Ingredients:
- 117.50 gm sour cream
- 8.00 gm brown sugar
- Dark, milk or white chocolate
- 8 small precooked store bought pastry cases
- Sliced banana
- Maple syrup, to serve
Instructions:
- Combine sour cream and brown sugar in a bowl, stirring until the sugar dissolves and blends in completely.
- Grate the chocolate into fine pieces.
- Fill the pastry cases with the sour cream mixture and garnish with sliced banana.
- Sprinkle tarts with grated chocolate and lightly drizzle with maple syrup, if desired, before serving.
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