Name: Choc banana pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 500.00 ml plain flour; 12.00 gm baking powder; Pinch of salt; 40.00 gm caster sugar; 2 eggs, lightly beaten; 515.00 gm milk; 75g butter, melted, cooled; Extra 25g butter, melted; 125.00 ml chocolate hazelnut spread; 2 bananas, sliced

Choc banana pancakes

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Kid-friendly camping meal for the whole family.

Ingredients:

500.00 ml plain flour
12.00 gm baking powder
2 eggs, lightly beaten
515.00 gm milk
75g butter, melted, cooled
Extra 25g butter, melted
125.00 ml chocolate hazelnut spread
2 bananas, sliced

Instructions:

Combine sifted flour and baking powder in a large bowl with salt and sugar. Create a well in the center and whisk eggs, milk, and butter in a separate container. Pour the milk mixture into the well and whisk until just combined.
1. Preheat a large non-stick frying pan over medium heat and brush with additional melted butter. 2. Pour 1/4 cup of batter for each pancake onto the pan, cooking 3 pancakes at a time. Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until done. 3. Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm. 4. Repeat with the remaining batter, brushing the pan with butter between batches. 5. Spread hazelnut spread on the pancakes and serve with sliced banana.

We use cookies

Similar Recipes

Banana choc and peanut butter ice cream terrine

Choc, berry and banana sheet pancakes recipe

Choc-hazelnut and banana pikelets

Ultimate chocolate pancakes recipe