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Banana Cream Pie IV
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Prep Time:
10 minutes
Total Time:
250 minutes
Decadent banana cream pie with graham cracker crust, vanilla pudding, caramel drizzle, and whipped topping. Simple yet irresistible!
Ingredients:
  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 0.5 teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 0.25 cup caramel ice cream topping
Instructions:
  • Arrange the banana slices neatly in the pie crust.
  • Mix together the milk, pudding mixes, and cinnamon in a large bowl until smooth using a wire whisk for about 1 minute.
  • Fold whipped topping into pudding until fully combined, then transfer the mixture into the pie crust.
  • Chill in the refrigerator for 4 hours until the pie is firm. Serve the pie with a drizzle of caramel topping.

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