Name: Banana maple syrup bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 125g butter, softened; 107.50 gm caster sugar; 54.00 gm maple syrup; 2 eggs; 3 large bananas, mashed (see note); 187.50 ml plain flour; 112.50 gm self-raising flour; 1.25 gm bicarbonate of soda; Reduced-fat spread, to serve

Banana maple syrup bread

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Have delicious banana bread on hand for a quick and satisfying snack straight from the freezer.

Ingredients:

125g butter, softened
107.50 gm caster sugar
54.00 gm maple syrup
3 large bananas, mashed (see note)
187.50 ml plain flour
112.50 gm self-raising flour
1.25 gm bicarbonate of soda
Reduced-fat spread, to serve

Instructions:

Preheat your oven to 180C/160C fan-forced and generously grease two 5cm-deep, 6.5cm x 12.5cm (base) loaf pans.
With an electric mixer, whip together butter, sugar, and maple syrup until creamy. Incorporate the eggs one at a time, mixing until just combined after each addition.
Pour the butter mixture into a large bowl, then mix in the banana using a wooden spoon until just combined. Sift the flours and bicarbonate of soda over the butter mixture and stir gently until just combined.
Transfer the mixture into the prepared pans, ensuring the top is smoothed out. Bake for 35 minutes or until a skewer inserted in the center comes out clean. Allow the loaves to cool in the pans for 5 minutes, then transfer them onto a wire rack to cool. Enjoy warm or toasted with your favorite spread.

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