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Banana Nut Bread
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
65 minutes
65 minutes
Delicious banana nut bread with your choice of nuts, best served warm with butter. Perfect for gifting in mini loaf pans.
Ingredients:
- 1.75 cups all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon baking soda
- 1 cup mashed bananas
- 2 large eggs
- 0.5 cup vegetable oil
- 0.5 cup chopped pecans
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C), then generously grease and flour two 8x4-inch loaf pans.
- Combine and sieve the flour, sugar, baking powder, salt, and baking soda. Add in mashed bananas, eggs, oil, chopped pecans, and vanilla extract. Transfer the mixture into the greased pans.
- After baking in the preheated oven for 45 to 60 minutes, allow the dish to cool on a wire rack for 10 minutes before removing from the pans.
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