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Banana Nut Quick Bread
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Prep Time:
10 minutes
10 minutes
Total Time:
2 hours
2 hours
Whip up delicious banana muffins in minutes using pantry staple muffin mix. Enjoy the comforting aroma of freshly baked bread in no time.
Ingredients:
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions:
- Preheat your oven to 375°F and generously grease the bottom of an 8x4-inch loaf pan with shortening or cooking spray.
- Combine muffin mix, milk, oil, and eggs in a medium bowl until just blended. Pour batter into pan.
- Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean and the top of the loaf is golden brown. Let it cool for 15 minutes, then gently run a knife around the edges of the pan before removing the loaf. Allow the loaf to cool completely for about 45 minutes before slicing.
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