adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Oat Bread Pudding
Banana Oat Bread Pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
95 minutes
Bake whole wheat and oats soaked in milk with bananas, raisins, and brown sugar for a deliciously sweet treat.
Ingredients:
  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2.5 cups lowfat milk
  • 0.25 cup butter, softened
  • 4 ripe bananas, sliced
  • 0.33300000429153 cup brown sugar
  • 0.25 cup raisins
Instructions:
  • Break the bread into small pieces in a large bowl. Add oats and milk, then stir to combine. Allow the mixture to stand for 30 minutes.
  • Preheat your oven to 350 degrees F (175 degrees C) and lightly grease an 8x8 inch baking pan.
  • Add the butter, bananas, brown sugar, and raisins (if using) to the milk mixture. Gently mix together and pour the mixture into the prepared pan.
  • Preheat the oven to 350 degrees F (175 degrees C) and bake for 45-55 minutes, or until the pudding has set. Allow to cool before serving.

Similar Recipes