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10 minutes
10 minutes
20 minutes
- 2 cups milk
- 0.5 cup ground oats
- 0.33333334326744 cup white sugar
- 1 tablespoon cornstarch
- 1 large banana, cut into 1/2-inch slices
- 0.33333334326744 cup raisins
- 1 tablespoon butter
- In a saucepan over medium heat, combine milk, oats, sugar, egg, and cornstarch; whisk until well blended. Add banana and raisins. Cook and stir constantly until the pudding thickens, about 10 to 15 minutes. Remove from heat, mix in butter, and spoon the pudding into dessert dishes.
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