adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten Free Oatmeal Raisin Cookies
0 Likes
Prep Time:
15 minutes
Total Time:
30 minutes
Indulgent gluten-free oatmeal raisin cookies made chewy with bananas and almond butter. Swap raisins for sweet cranberries for a colorful twist. Quick and easy recipe, perfect for a midweek treat!
Ingredients:
  • 2 cups Gluten Free Chex™ oatmeal (from 16-oz bag)
  • 1/2 cup rice flour blend
  • 1/4 cup butter, melted (4 tablespoons)
  • 1 ripe banana, mashed
  • 2 eggs
  • 3/4 cup crunchy almond butter
  • 3/4 cup raisins
  • 1 cup packed brown sugar
  • 1 teaspoon gluten-free vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon gluten-free baking powder
Instructions:
  • Preheat the oven to 350°F.
  • Combine all ingredients in a large bowl and let the mixture sit for 10 minutes. Then, place tablespoonfuls of dough onto an ungreased cookie sheet, making sure to leave a 2-inch space between each.
  • Bake for 16 to 19 minutes or until edges turn golden brown. Transfer the cookie sheet to a cooling rack. Allow the cookies to cool for 3 minutes before removing from the sheet.

Similar Recipes