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Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
36 minutes
Indulgent chocolate oatmeal raisin cookies, perfect for anyone craving a gluten-free and egg-free treat.
Ingredients:
  • cooking spray
  • 1 cup butter, melted
  • 0.75 cup brown sugar
  • 0.25 cup white sugar
  • 1 (4 ounce) container applesauce
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1.5 cups gluten-free all-purpose baking flour (such as Hodgson Mill®)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup gluten-free chocolate chips
Instructions:
  • - Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease 2 baking sheets.
  • Using an electric mixer, blend together butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder in a large bowl until smooth. Add flour, ground cinnamon, and salt, stirring until dough is just combined. Finally, gently fold in oats, raisins, and chocolate chips.
  • Scoop dough onto the baking sheets, leaving 2 inches of space between each spoonful.
  • Place in the preheated oven and bake until the edges turn golden, which should take about 15 to 18 minutes. Allow to cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.

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