Name: Choc-chip oatmeal cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 free-range egg; 62.50 ml macadamia nut oil; 42.40 gm apple sauce; 90.00 gm brown sugar; 4.40 gm vanilla extract; 250.00 ml plain flour; 4.00 gm baking powder; 100.00 gm rolled oats; 100g good-quality dark chocolate, chopped

Choc-chip oatmeal cookies

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Indulge guilt-free in crispy chocolate oat cookies, light on the calories.

Ingredients:

1 free-range egg
62.50 ml macadamia nut oil
42.40 gm apple sauce
90.00 gm brown sugar
4.40 gm vanilla extract
250.00 ml plain flour
4.00 gm baking powder
100.00 gm rolled oats
100g good-quality dark chocolate, chopped

Instructions:

Preheat your oven to 180°C and prepare 2 baking trays by lining them with baking paper.
Combine egg, oil, apple sauce, sugar, and vanilla in a bowl. Whisk together using a fork until well mixed. Sift flour and baking powder over the mixture. Add oats and chocolate, then gently stir until fully combined.
Spoon mixture onto baking trays with space for spreading. Bake until light golden, 15 to 20 minutes. Let cookies cool on trays for 5 minutes before transferring to wire rack. Serve.

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