Name: Choc-chip teacake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 65g butter, softened; 107.50 gm caster sugar; 1 egg; 8.80 gm vanilla extract; 150.00 gm self-raising flour, sifted; 84.98 gm milk; 20.00 gm cocoa powder, sifted; 125.40 gm Dark CHOC BITS; 1 tsp drinking chocolate; 10g butter, melted; 10.00 gm caster sugar; Pure cream, to serve

Choc-chip teacake

0 Likes

Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Deliciously simple choc-chip teacake, ideal for tea-time indulgence.

Ingredients:

65g butter, softened
107.50 gm caster sugar
1 egg
8.80 gm vanilla extract
150.00 gm self-raising flour, sifted
84.98 gm milk
20.00 gm cocoa powder, sifted
125.40 gm Dark CHOC BITS
1 tsp drinking chocolate
10g butter, melted
Pure cream, to serve

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease a 20cm round cake pan that is 4.5cm deep and line the base and sides with baking paper.
Beat together butter, sugar, egg, and vanilla using an electric mixer for 2 minutes until well combined. Alternate adding flour and milk in two additions, then mix in cocoa powder and choc chips. Spread the mixture into prepared pan and smooth the top.
Bake for 25-30 minutes or until a skewer inserted in the center comes out clean. Allow it to rest in the pan for 5 minutes, then flip it onto a wire rack with the top side up.
Prepare the topping by mixing drinking chocolate and sugar in a bowl. Brush the hot cake with butter, then sprinkle with the chocolate mixture. Allow it to cool before serving with cream.

We use cookies

Similar Recipes

Choc-chip bread and butter pudding

Choc-chip butterfly cupcakes

Choc-chip and apricot bites

Choc chip cookies

Choc-chip oatmeal cookies