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Gluten-Free Oatmeal Caramel Bars
Gluten-Free Oatmeal Caramel Bars
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Prep Time:
10 minutes
Total Time:
1 hour 40 minutes
Indulge in chewy oatmeal bars with gluten-free chocolate chip cookie mix and gooey caramel layer - a delicious dessert treat!
Ingredients:
  • 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
  • 2 cups gluten-free old-fashioned rolled oats
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon gluten-free vanilla
  • 1 bag (14 oz) caramels, unwrapped
  • 1/3 cup milk
Instructions:
  • Preheat oven to 350°F and generously coat a 9-inch square pan with non-stick cooking spray, making sure it does not contain flour.
  • Combine cookie mix, oats, butter, egg, and vanilla in a large bowl, stirring until crumbly. Press half of the mixture into the pan and set aside the rest for topping. Bake for 10 minutes.
  • In a medium microwave-safe bowl, heat caramels and milk on High for 3 minutes, stirring every minute until caramels are melted. Stir until smooth and pour over partially baked crust. Sprinkle with reserved crumb mixture and gently pat down.
  • Bake for 15 to 18 minutes until a light golden brown color appears. Allow to cool in the pan on a cooling rack for around 1 hour. Cut into 5 rows by 4 rows.

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