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15 minutes
15 minutes
60 minutes
- 1.5 cups spelt flour
- 0.5 teaspoon baking soda
- 1 cup mashed banana
- 0.75 cup brown sugar
- 0.33333334326744 cup vegetable shortening
- 0.33333334326744 cup applesauce
- 1 tablespoon maple syrup
- 1.75 cups rolled oats
- 0.5 cup raisins
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- In a bowl, combine spelt flour, salt, cinnamon, and baking soda. In a separate bowl, mix banana, brown sugar, shortening, applesauce, egg, and maple syrup; add to the flour mixture. Stir well. Gently fold in oats and raisins. Drop spoonfuls of batter onto an ungreased baking sheet.
- Bake cookies until edges are golden, about 12 minutes, then cool on a wire rack.
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