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Banana Pineapple Delight
Banana Pineapple Delight
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Banana custard pie with zesty tropical twist topped with fluffy whipped cream.
Ingredients:
  • 2 cups crushed graham crackers
  • 0.5 cup margarine, melted
  • 0.5 cup margarine
  • 2 cups confectioners' sugar
  • 2 eggs
  • 4 tablespoons cornstarch
  • 1 tablespoon vanilla extract
  • 3 bananas
  • 0.25 cup lemon juice
  • 1 (20 ounce) can crushed pineapple in heavy syrup, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Mix graham cracker crumbs with melted margarine, then press into the bottom of a 9x13-inch pan.
  • In a non-stick saucepan over medium heat, combine the remaining margarine, confectioners' sugar, eggs, corn starch, and vanilla. Bring the mixture to a boil, stirring frequently. Simmer on low heat for 8-10 minutes. Let it cool, then spread it over the crust.
  • Peel and slice bananas, coat each piece in lemon juice to maintain freshness. Arrange over custard mix. Place pineapple on top of bananas and cover with whipped topping. Chill before serving.

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