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Banana Split Shortcakes
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Prep Time:
15 minutes
Total Time:
32 minutes
Elevate strawberry shortcakes: tender shortcakes filled with ice cream, topped like a banana split.
Ingredients:
  • 2 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 3 tablespoons baking cocoa
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup milk
  • 1 pint (2 cups) vanilla ice cream
  • 1 package (10 ounces) frozen strawberries in syrup, thawed
  • 2 medium bananas, sliced
  • 1/4 cup chocolate fudge topping, heated
  • Whipped topping, if desired
  • Maraschino cherries, if desired
Instructions:
  • Preheat your oven to 425°F. Combine Bisquick mix, sugar, and cocoa in a medium bowl. Mix in butter and milk until a soft dough forms.
  • Scoop 6 spoonfuls of dough onto a non-greased cookie sheet.
  • Bake for 10 to 12 minutes until a knife inserted in the center of the shortcake comes out clean. Let it cool for 5 minutes. Split the warm shortcakes and fill with ice cream, strawberries, bananas, and fudge topping. Finish with whipped topping, cherries, and additional fudge topping if desired.

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